UPDATE: 5/11
 
the 1/2 Black Angus Steer that I posted on 5/10 has sold. We're working with the butcher on availability for another processing date. We're hoping for 5/29.
 
Due to de,and, we will begin accepting deposits for a Whole, 1/2 or Quarter steer for the 5/29 processing date. Should there be a significant delay, we'll refund your deposit. We're thankful to have a great working relationship with our processor who is trying to meet the increased demand due to COVID. 
 
This payment is for the DEPOSIT only.
 
We have 1/2 Black Angus available.
 
Processing date is 5/12 Beef hangs for about 2 weeks. 1 week for processing & packaging. $2.25 per pound live weight Steers average live weight is 1330 pounds. (665 pounds for 1/2 steer)
 
Approx 330 pounds of packaged product for 1/2 steer Buyer pays Butcher for processings fees. Approx $300 for 1/2 steer, depending on your choice of customized cuts. Cuts that are smoked, cured or linked (sausage) is a slight upcharge above the base rate.
 
In Total, there’s two payments:
 
One to the farm for 1/2 of the live weight of the Black Angus Steer.
 
The second payment is to the butcher for your customized, vacuum sealed cuts.
 
Thank you for the opportunity to serve your family.